Page 1 of 2

    Food Service Establishment
X Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK150  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  COURT ST KANKAKEE LLC DBA BRAKE TIME Address  1860 E COURT ST
Owner or Operator   COURT ST KANKAKEE LLC City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine ppm                   Dishwasher Temperature   n/a °F or label
Food Temperatures:   milk 38; cheese 39; eggs 41; ice cream 4, 6
 
General Comments
No follow up required.

Haccp: discussed proper cooler temps - 41 or below. Facility has log posted and has 45 degrees. 
Report and Instructions Received By   Sharon Brooker /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/08/2007 Time In  10:20 AM Time Out  11:30 AM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK150  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  COURT ST KANKAKEE LLC DBA BRAKE TIME Address  1860 E COURT ST
Owner or Operator   COURT ST KANKAKEE LLC City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
5  Observed no thermometer in ice cream chest freezer. Please provide all. All coolers/freezers that hold any PHF's must have an accurate thermometer within +/- 3 degrees and placed in a viewable place. (760.150) Immediate/Onsite
8  Observed various beverages stored on the floor in walk in coolers, store room and store. Please store 6" off the floor at all times. (760.140) Immediate/Onsite
22  Observed the following food contact surfaces in need of cleaning: Please clean. (760.700) 1. lid/straw holder, 2. cup holder, 3. lid holder - coffee pot side. Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: Please clean. (760.700) 1. soda rack and lines, 2. under red racks - back room, 3. all white holders in walk in cooler, 4. front counter shelves, 5. inside all store cabinets, 6. pop racks in store, 7. top of microwave in store. Immediate/Onsite
25  Observed coffee filters on top of coffee pots stored improperly. Please store protected at all times. (760.780) Immediate/Onsite
32  Observed public women's restroom toilet in need of cleaning. Please clean. (760.1090) Immediate/Onsite
33  Observed outside dumpster with lids off. Please keep covered when not taking garbage out. (760.1090) Immediate/Onsite
36  Observed floors in walk ins and back room in need of a thorough cleaning. Please clean. (760.1200) Immediate/Onsite
37  Observed fan grill of walk in cooler in need of cleaning. Please clean. (760.1260) Immediate/Onsite
42  Please clean mop sink. (760.1480) Immediate/Onsite
44  Observed soiled wiping cloths in hand sink @ drink station and in cabinet below hand sink. When not in use, please store in sanitizer solution or soiled, non-absorbent laundry bag. (760.1470) Immediate/Onsite
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Sharon Brooker /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/08/2007 Time In  10:20 AM Time Out  11:30 AM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85